Smell, Taste, Head Trauma, and Hypopituitarism
نویسندگان
چکیده
منابع مشابه
Abnormalities of taste and smell after head trauma.
Abnormalities of taste and smell were studied in 29 patients after head trauma. These abnormalities included decreased taste acuity (hypogeusia), a distortion of taste acuity (dysgeusia), decreased smell acuity (hyposmia), and a distortion of smell acuity (dysosmia). This syndrome can occur even after minimal head trauma and can begin months after the moment of injury. The patients exhibited a ...
متن کاملHypopituitarism Secondary to Head Trauma
In a classic article published in this journal more than 50 yr ago, Escamilla and Lisser (1) reported that head trauma accounted for hypopituitarism in only 4 of 595 patients (0.7%). In the following 19 yr, Altman and Pruzanski (2) collected 15 additional cases of posthead trauma hypopituitarism (PHTH) from the international literature. In the subsequent 25 yr, Edwards and Clark (3) collected 3...
متن کاملSmell and taste disorders
Disorders of the chemical senses are frequent. They can severely affect our lives. Appropriate testing is needed to determine the nature of the patient's complaints. Because many chemosensory disorders are secondary to a wide variety of diseases, olfactory or gustatory complaints may help in establishing certain differential diagnoses, e.g. in Alzheimer's disease. In turn, treatment of the unde...
متن کاملMetallic taste and retronasal smell.
A series of experiments investigated the nature of metallic taste reports and whether they can be attributed to the development of a retronasal smell. Two studies showed that the metallic sensation reports following oral stimulation with solutions of FeSO4 were reduced to baseline when the nose was occluded. No such reduction was seen for CuSO4 or ZnSO4, which were more bitter and astringent, r...
متن کاملSmell and Taste in Aginga
Everyone is aware that the visual and auditory senses dim with age, and expects the elderly to need reading glasses and hearing aids. What about the chemical senses of smell and taste? The opening quotation shows that a decline in the ability to appreciate (“taste”) food and drink in old age was recognized thousands of years ago. But in what ways do our perceptions of the volatile and water-sol...
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ژورنال
عنوان ژورنال: Journal of Clinical Endocrinology & Metabolism
سال: 2001
ISSN: 0021-972X
DOI: 10.1210/jc.86.3.1427